Leviosa features five meal events over the course of the weekend, including the Welcome Feast, two keynotes, a VIP Cocktail party and the Leaving Feast. Menus are now set, and we wanted to share so our attendees can make plans–or maybe even purchase a ticket to something, if you haven’t already! And don’t forget: the Welcome Feast is included with all Standard and VIP Registrations.

Please note that those with special dietary needs, as indicated on your registration form, will be taken into account–if you don’t see something you can eat here, the kitchen will prepare a special plated meal.


GF = Gluten Free
V = Vegetarian

Welcome Feast

Starters, Soup & Salad

  • Caribbean chowder
  • Mojito marinated shrimp and scallop ceviche (GF)
  • Latin lechuga with marinated hearts of palm (GF, V)
  • Toasted pepitas, sun ripened pineapple, tiny tomatoes, and avocado, cilantro lime dressing
  • Heirloom tomato salad with Chayote, calabaza, Spanish olives, cooked egg, and spring onions

Main Dishes

  • Chipotle lime rubbed breast of chicken, w/ tomato pineapple relish, mango BBQ sauce
  • Flame grilled churassco skirt steak (GF), w/ pickled red onions, chimichurri sauce
  • Pineapple glazed pacific mahi mahi (GF), w/ orange fennel salad and keylime butter sauce


  • Bacon scented black beans (GF)
  • Vegetable paella (GF, V)


  • Warm coconut bread pudding, Malibu rum anglaise
  • Spiced chocolate tart
  • Tres leches, fresh berries
  • Raspberry keylime tart
  • Tropical vanilla bean shooter

Friday Harry Potter Keynote

Starters, Soup & Salad

  • Coastal Seafood Chowder, fresh chives
  • Locally farmed organic heirloom carrot salad (GF, V) w/ rocket greens, toasted almonds, dates & cumin dressing
  • Sea salt roasted beet salad (V) w/ Laura Chenel’s goat cheese, golden raisons, pistachios, beet greens & herbed shallot dressing

Main Dishes

  • Wildflower honey and pommery mustard rubbed chicken breast (GF) w/ cippollini onion essence
  • Short rib sandwiches w/ roasted pasilla chiles, guacamole, pickled onions, monterey jack cheese on toasted garlic bread
  • Pesto rubbed Alaskan wild salmon (GF)


  • Spring cut corn and baby leek fricassee
  • Seasonal fresh vegetables (GF)
  • Crispy potato wedges
  • Tree ripened fruits and California strawberries


    • Chocolate pecan tarts
    • Raspberry vanilla cream puff
    • Citrus pot de creme


Don’t worry: special plates will be provided for vegetarian and vegan attendees featuring a protein you can eat.

Saturday YA Keynote

Starters, Soup & Salad

  • Tomato bisque (GF, V)
  • Romaine lettuce, shaved asiago, garlic croutons, Caesar dressing
  • Penne pesto salad, tomatoes, grilled vegetables (V)
  • Jicama and mandarin orange salad with jicama, cilantro, tear drop tomatoes and sweet lim chili sauce (V)

Main Dishes

  • Buttermilk fried chicken
  • Boneless beef short ribs, peasant potatoes, root vegetables (GF)
  • Vegetable Lasagna with sauce  bechamel* (V)


  • Chef’s selection of seasonal vegetables (GF)
  • Yukon gold mashed potatoes (V)
  • Cheddar Mac & Cheese (V)


  • Chef’s selection of miniature petite desserts

*This lasagne is cream-based, not tomato based

VIP Cocktail

1 hour open bar + a selection of passed hors d’oeuvres:

  • Truffled Arancini, Parmesan Fondue (V)
  • Curried Vegetable Samosas with mango chutney (V)
  • Carmelized Pear and Brie Bruschetta with a Balsamic syrup (V)
  • Caesar on a Stick: Grilled Chicken, Herb Crouton and Parmesan cheese, with a creamy Caesar dressing
  • Seared Ahi Tuna and ginger on sesame maki sushi rice w/ wasabi caviar

Leaving Feast


  • Freshly brewed coffee, decaf coffee, selection of Harney and Son’s teas
  • Freshly squeezed orange, grapefruit and cranberry juices

Healthy Eats

  • Fresh sliced seasonal fruits and berries with assorted yogurts
  • Granola with regular and low-fat milk

American-Style Favorites

  • Scrambled eggs with chives (GF)
  • Breakfast Potatoes (GF)
  • Applewood smoked bacon (GF)
  • Pork sausage link (GF)
  • Pancakes with maple syrup
  • Freshly baked croissants, muffins and danishes w/ sweet butter, honey, marmalade and fruit preserves